Showing posts with label baking supplies. Show all posts
Showing posts with label baking supplies. Show all posts

Peach Extract 2 oz. Review

Peach Extract 2 oz.
Average Reviews:

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product was excellent. well satisfied. shipping was late by two weeks, but, that was carriers fault.

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2 ounce bottle of a high quality alcohol based flavor. A oil soluble extract. Concentrated so add with care. They are used to add flavor to candy, specialty dishes, baked goods and desserts.

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Egg White Powder, 8 oz. Review

Egg White Powder, 8 oz.
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I've always used fresh egg-whites and not worried about them being raw. Now that I have small children, I thought pasturized would be the way to go. I was a little doubtful as I added water and watched the powder just float around - mixing didn't help. then, after about 2 minutes - voila! perfect eggwhites. They act just like fresh in cooking. I've used them in royal icing and merengues.

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Egg White Powder, 8 oz.

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Sweet Dairy Whey Powder, 1 lb. Review

Sweet Dairy Whey Powder, 1 lb.
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This product is a dried whole whey powder. It is excellent for adding a "milky" flavor to mixes or baked goods. The product is essentially fat and gluten free, and dissolves immediately in liquids. However, this product contains lactose, lots of it, and if you are lactose intolerant this product may not be for you. For those of us who enjoy dairy products, whey is a wonderful flavoring agent and contributes a lot of protein to mixes.

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Sweet Dairy Whey Powder, 1 lb.

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'1880' Marzipan Figures by La Tienda Review

'1880' Marzipan Figures by La Tienda
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These cute little marzipan figures come in individual wrappers. Spanish marzipan is different from, say, German marzipan. These appear to be baked - slightly golden-browned on the surface and chewy in the middle, whereas German marzipan would be paler and a more uniform (wetter) texture all the way through. The flavour is 'toasty'. I love them.

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Marzipan candy descends from a centuries' old tradition, the combination of almonds and sugar. The resulting 'dough' is quite pliable, and confectioners use this attribute to create whimsical figures before toasting them in an oven. The result is these marzipan 'figuritas'. There are about 12 per box.At the battle of Navas de Tolosa in the year 1212, it is said that the nuns of the San Clemente convent took care of the wounded soldiers. According to tradition, they ground up their stores of almonds in mortars and pestles, and then kneaded them together with sugar to create emergency rations. This type of bread (pan) produced with a pestle (maza) is supposed to have given rise to the name mazapán in Spanish - marzipan in English.

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Odense Marzipan, 7-Ounce Boxes (Pack of 6) Review

Odense Marzipan, 7-Ounce Boxes (Pack of 6)
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This marzipan is moist and delicious. It tastes much better than the German brand ( in the red foil paper ). I use it just as marzipan or in chocolate treats. When rolling it out it is good to use a little bit of powder sugar to prevent it from sticking onto the rolling pin. Because of it is not too dry you can re-roll it out if you are cutting out or needing to roll a thin layer for a cake.
This is also the cheepest place to get the marzipan, it is about 5.50 to 6.50 a tube out in the market.

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For cake decorating. Product of Denmark.

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Buttermilk Powder, 1lb. Review

Buttermilk Powder, 1lb.
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This product does not come with measurement directions so you don't know the ratio of how much powder to water to mix. I contacted the seller twice to request direction with no response.

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Buttermilk Powder, 1lb.

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Banana Extract 2 oz. Review

Banana Extract 2 oz.
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I've ordered this twice and have found it to be excellent. I use it to flavor plain, nonfat yogurt and smoothies. The flavor is very banana-y and smooth without any bitterness. It came packaged very well with each bottle bubble-wrapped and in their own plastic bag. I'd definitely order this again.

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2 ounce bottle of a high quality alcohol based flavor. A oil soluble extract. Concentrated so add with care. They are used to add flavor to candy, specialty dishes, baked goods and desserts.

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Carob Chips, Sugar Sweetened, 1 lb. Review

Carob Chips, Sugar Sweetened, 1 lb.
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These sweetened carob chips are simply sensational. You wouldn't even be able to tell that they weren't chocolate. We use them in all sorts of cookies and candy making too. Contrary to popular belief, carob can be melted just like chocolate. The trick is to use a double boiler and do it as slowly as possible. If your mixture gets too grainier lumpy, you're doing it too quickly. Slow down!
You might also try cooler water. Not cool water, just cooler than you're already using (and getting the lumpy mixture). This might mean, you need to use warm water instead of hot water. Or, it might mean you need to use hot water instead of boiling hot water. After all, if they can turn carob into chips, you can turn carob chips into something else, right?
These babies go great with the Barry Farm's PB chips:
http://www.amazon.com/gp/product/B000FH64VM?tag=a52-20&ie=UTF8
...as well as the yogurt coatings also from Barry Farm:
http://www.amazon.com/gp/product/B0001AVTE0?tag=a52-20&ie=UTF8
Do note: the more you order, the better the shipping (compared to all items) but larger orders can take a little longer to ship. Don't fret though, you'll get it!

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Carob Chips, Sugar Sweetened, 1 lb.

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Coconut Flavoring, 1 dram Review

Coconut Flavoring, 1 dram
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I bought this after purchasing coconut extract from the grocery store. The store coconut extract didn't add any coconut flavor to my dish (coconut cupcakes or coconut bread pudding). This product did the trick. It adds a distinct coconut flavor and is delicious, but don't use too much - it can be powerful. I use this product whenever I need to add a little coconut flavor. The amount in the dram is small, enough for 2 uses, so I usually order 2 at a time.

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Coconut Flavoring, 1 dram

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Citric Acid, 4 oz. Review

Citric Acid, 4 oz.
Average Reviews:

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It came in a good quality, resealable bag which was heat sealed at the top to prevent tampering. Shipping is reasonable if you are purchasing other items from Barry Farms. I've purchased many items from Barry Farms, and this is as good of a quality as anything else I've tried.

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Citric Acid, 4 oz.

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Nielsen-Massey Pure Extracts Review

Nielsen-Massey Pure Extracts
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This is a great product - I use it all the time especially for any dessert needing to have the vanilla flavour. This is a fantastic deal.

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The rich, concentrated flavor of these pure gluten-free extracts will bring dramatic new taste to cookies, cakes, muffins, icings and much more.• Pure Chocolate Extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream cherries and bananas. Add a whisper of chocolate to cakes, cookies and icings, coffee, custards and puddings.• Pure Almond Extract blends well with vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use it to lend the warm, mellow, nutty flavor of almonds to baked goods such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch.• Pure Orange Extract is the perfect partner to vanilla, chocolate, strawberries, pineapples and many other foods. Enhance rice, chicken and fish dishes, jams and marmalades. Add an orange burst to fruit pies, salad dressings, custards, gelatins, desserts and, of course, ice cream and sherbets.• Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange and almond flavors, and is a natural with fish, pork and chicken. It also marries well with a variety of herbs such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages to vegetables to desserts.• Pure Peppermint Extract is made from the finest mint oils according to the strictest quality standards. Use it to flavor teas, enhance fruit salads or to complement chocolate in cakes, ice cream and icings. Peppermint also goes well with vanilla, and is a surprising accompaniment to savory dishes such as lamb, pork and poultry.• Pure Coffee Extract is the essence of rich brewed coffee in a concentrated form. Use it to add subtle richness to a vanilla milkshake or hot chocolate.

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Sour Cream and Chives Powder, 8 oz. Review

Sour Cream and Chives Powder, 8 oz.
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I wanted to try this for the convenience factor. The flavor is very nice. It also doesn't add more liquid to a recipe, so it's great in sauces. I have so far only used it in mashed potatoes and potato salad. I think I will really start cooking with in in fall and winter when my cold weather standbys start appearing.

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Sour Cream and Chives Powder, 8 oz.

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Black Sanding Sugar, 1 lb. Review

Black Sanding Sugar, 1 lb.
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I AM SO HAPPY TO OBTAIN BLACK SANDING SUGAR FOR HALLOWEEN COOKIES.YOU CANNOT FIND IT EASILY.I GOT IT REALLY IN A SHORT TURN ARROUND TIME.

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Black Sanding Sugar, 1 lb.

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Quaker Yellow Cornmeal 1.8 lb. - 6 Unit Pack Review

Quaker Yellow Cornmeal 1.8 lb. - 6 Unit Pack
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this cornmeal is so had to find where i live and am grateful to find it on the web. thanks

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Aunt Jemima Cornmeal is perfect for preparing delicious home-cooked cornbread, hush puppies, coatings and dressings. Enriched and degerminated. For baking or breading.

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Venco Salmiak Licorice Balls 9 oz bag Review

Venco Salmiak Licorice Balls 9 oz bag
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sooo happy to have found this supplier and product- they have more cool stuff in their inventory too- health and natural beauty products, and a nice variety or black salted and salmiak licorice.

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Salmiak licorice from the Netherlands in a delicious, chewy, and soft round ball with a thin candy shell.

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Torrone di Pistacchi di Bronte (Bronte Pistachios Nougat) by Caffè Sicilia Review

Torrone di Pistacchi di Bronte (Bronte Pistachios Nougat) by Caffè Sicilia
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I loved this torrone!It has such a great taste to it and reminds me of my grandma.She loved to eat torrone and the feast in Glen Cove. Thanks for the great torrone. MR, Huntington New York

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Carlo and Corrado Assenza are brothers. With love and passion, they run the Caffè Sicilia, located near the fantastic but unlucky (it collapsed in 1996 due to an earhtquake) Cathedral of Noto, the Sicilian capital of baroque architecture. Their sweets cannot be described. In the already rich panorama of quality Sicilian confectionery production, they have managed to create a unique philosophy that finds a clear expression in each of their products: preserves, jams, and torrone (nougat). It's a simple philosophy, easy to say, but hard to be confined in a glass jar or a pretty box. It's the philosophy of absolute naturalness. And in a land where nature wears sumptuous robes, naturalness is anything but dull minimalism, it's sunny and fragrant. From citrus marmalades to preserves, torrone, almond paste (you can make a fabulous "almond milk" with it!) and pistachio paste, Caffe Sicilia's fruit is handled in a way that lets it express its soft and seductive fragrance. It is wonderful to experience and taste how Carlo and Corrado manage to maintain this recognizable trademark in all its rich variety of flavors. The Preserves, the Jams, the Marmalades, and the Torroni (nougats) by the Caffè Sicilia confectioners are many!

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NOW Foods Buttermilk Powder , 14 Ounce Bags (Pack of 4) Review

NOW Foods Buttermilk Powder ,  14 Ounce Bags (Pack of 4)
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I USED THIS FOR HOME MADE BISCUITS.
BUTTERMILK MAKES THEM SOFTER.
HOWEVER, WITH POWDERED MILK
AS WELL AS HIGHER ALTITUDES,
I FIND IT NEEDS MORE BAKING POWDER
TO RISE BETTER.

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Buttermilk powder was once a basic by-products of butter making. NOW buttermilk powder is dried without lactic acid or cultures added as in commercial buttermilk. To make buttermilk pancake mix follow directions on any pancake mix and substitute reconstit

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