Average Reviews:
(More customer reviews)Sweet 'N Low has been a staple in our family ever since a member of the family controlled his diabetes with diet starting in 1964. While it's a great substitute for sugar, it was never a great product for baking. For baking, use Splenda. That, according to the bakers in the family. The only thing I've ever baked are chocolate chip cookies from Pillsbury, so don't take my word for it. We've used it pretty much for coffee and tea only over the years
Some people will say that Sweet 'N Low has an aftertaste though I've never found that to be the case.
Btw, six months ago, the 1500 packet package was $4 less then today, and two years ago it was $2 cheaper than that. Cheaper to buy the "two-pack" (3,000). Just keep it stored in a dry place. It doesn't go bad.
I'm probably the typical non-diabetic user. It's psychological. With my cookie, I can have coffee with Sweet 'N Low instead of sugar. In fact, I might be able to have two cookies.
Click Here to see more reviews about:
Sweet 'N Low Zero Calorie Sweetner - 1500 PacketsSweet 'N Low Zero Calorie Sweetner is a blend of nutritive and non-nutritive sweeteners. Each serving contains less than 4 calories which the FDA considers dietetically zero. It is suitable for individuals with Diabetes.
Click here for more information about Sweet 'N Low Zero Calorie Sweetner - 1500 Packets
