Frank's RedHot Xtra Hot Sauce: 5 OZ Review

Average Reviews:

(More customer reviews)No, this isn't a fire-breathing, reach-for-the-tissues mouth burner sauce. It's Franks with a little stink on the ball. It's flavorful (as you expect w/Frank's) with just enough heat to make you notice it, but not so much that it lingers for long afterward. It's great on anything you'd use regular cayenne pepper sauce for, but seems especially designed for eggs.
Wow, does it make eggs an almost religious experience.
If you like pepper/vinegar flavor and some heat, get this. If you want your mouth burned, this ain't gonna do it for you.

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RedHot ? Real heat ? Real flavor. Sinful heat. Pure flavor. When HOT just won't cut it, Frank's RedHot XTRA Hot Cayenne Pepper Sauce is what you need. Four times the heat of Original RedHot, it's made with a savory, extra hot blend of aged cayenne peppers for a heat you can feel and a taste you'll love. Frank's RedHot XTRA Hot delivers sinful heat without the burn. Dial up your chili, rice or even Bloody Marys. 5 Ounces.

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Texas Pete Hot Sauce - 6 oz Review

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(More customer reviews)Looking at the label, this appears to be your typical red pepper sauce, nothing more of less special than any other brand. It's not like red pepper sauces have a huge list of ingredients, so how much can they really vary?
Texas Pete has really hit the sweet spot in red pepper sauce blends. It's robust but not too hot, great for ribs, fried chicken, or Mexican food. It's like Tabasco, but with a less vinegar-y flavor. It's very similar to Crystal, but a bit more full-bodied. La Preferida is good, but this is better. Definitely worth trying.

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Texas Pete® Hot Sauce is made from specially grown, select red cayenne peppers that are aged for two years. The aging process is important as it softens the skin and enhances the extraction of the natural capsicum from the pepper. The seeds and skin are removed and processed into a pure natural pulp. The pulp is placed in a vacuum tank where all impurities are removed. Then, the pure natural pepper pulp is specially blended with the rest of the ingredients under the watchful eye of quality assurance technicians.

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Frank's RedHot Hot Sauce , 23 oz (680 ml) Review

Average Reviews:

(More customer reviews)The label on Frank's Hot Sauce says "The Perfect Blend of Flavor and Heat" and I must say this is an accurate description of the product.
Frank's Hot Sauce is outstanding. It's a Cheyenne Pepper based hot sauce that is not too hot, not too sweet, but has just a perfect blend of "flavor and heat." It's not like Tobasco sauce which is very hot and you sprinkle on items. It's a different kind of sauce (I love Tobasco). Frank's is a hot sauce you can use more liberally to your liking because, while it's hot, it's not so hot you can't really dig into it and enjoy the rich flavor and spices.
I like to use this sauce to dip chicken tenders in, but you can also use it too cook buffalo wings, put it on eggs, French fries, burgers, whatever you like.
I like this size because I use a lot of it and it goes fast at smaller sizes.
I highly recommend this hot sauce.


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Great taste! Doesn't overpower food. Tastes great on chicken, ribs and steak! Combine with melted butter and baste on meat. Pour on tacos and burritos. Splash on your pasta and pizza. Perk up chili, soups, stew and baked beans! Delicious on scrambled eggs!

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