Average Reviews:
(More customer reviews)I sent these to my sister as a birthday present and she absolutely loves them. I may order myself some! She said there was approx 15 chocolates in each tin.
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Turin tradition in the chocolate arts goes back to 1560, when Emanuel Philibert, to celebrate thetransfer of the ducal capital from Chambery to Turin , symbolically served a cup of steaming hotchocolate to the city. A little more than a century later, the Royal Lady Giovanna BattistaNemours officially authorized public serving. This event was bound to turn Turin into the mainItalian centre of the "food of the gods". When cocoa was brought to Turin from Spain in the XVIcentury it was made into a drink: it was called "bavaresia" and was served with coffee and milk.However, at the beginning of the Nineteenth century a new machine was invented to mix cocoa,vanilla, water and sugar to turn liquid chocolate into solid bars. It was this invention that boostedthe cocoa industry in the city: chocolates, created in Turin, became the favorite way to eat thenew delicacy.
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