Showing posts with label pastries. Show all posts
Showing posts with label pastries. Show all posts

Health Valley Cafe Creations, Cinnamon Danish Bar, 6-Count 8.5-Ounce Boxes (Pack of 6) Review

Health Valley Cafe Creations, Cinnamon Danish Bar, 6-Count 8.5-Ounce Boxes (Pack of 6)
Average Reviews:

(More customer reviews)
I consider these bars to be in the same category as store bought packaged cakes as they taste fresh baked, but without the typical trans fat and unappealing artificial ingredients. They taste great with plenty of cinnamon flavor and a soft and creamy texture. Much better than a crunchy granola bar or hard sandwich cookie. I can't find this flavor of Health Valley bar in stores and it is definitely the best, though the vanilla creme-filled chocolate ones are tasty too. So I ordered a case through Amazon and sent them to my office address so I can enjoy them in the morning with a cup of coffee or tea. They are a light and healthy alternative to the tempting snacks at my local bakery or coffee shop (which I purchase from time to time) and keep for months so you can store a box at your desk and enjoy them when you have a sugar craving. I hope Health Valley doesn't stop making them as I only can find them for sale here online.


Click Here to see more reviews about: Health Valley Cafe Creations, Cinnamon Danish Bar, 6-Count 8.5-Ounce Boxes (Pack of 6)

A sweet indulgent pastry bar. Health Valley's Benefits: Low fat and excellent source of selenium; Made with no genetically engineered ingredients. Natural goodness. Cafe Creations captures the essence of a quaint corner cafe. Freshly baked and full of flavor, each delicious bite will indulge your cravings with a sophisticated and satisfying taste sensation. With Cafe Creations all natural Cinnamon Danish Pastries, your senses will quickly remind you of the heavenly aroma of a piping hot cinnamon danish straight from the oven; the sweet hint of cinnamon tickling your taste buds as the warm dough gently melts away in your mouth. Exchanges: 1-1/2 starch.

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Ribon Japanese Candy Hokkaido Soft Milk, 3.87-Ounce Bags (Pack of 10) Review

Ribon Japanese Candy Hokkaido Soft Milk, 3.87-Ounce Bags (Pack of 10)
Average Reviews:

(More customer reviews)
i picked wrong candy by accident, but i liked it.
this is little chewy like a caramel,
i wouldn't recommend if anyone doesn't want caramel like candy.

Click Here to see more reviews about: Ribon Japanese Candy Hokkaido Soft Milk, 3.87-Ounce Bags (Pack of 10)

Deliciously Rich, Double Fresh Cream Makes these Candies a Favorite in the US and Japan. These Non-Sticky Candies are Enriched with Calcium (250 Mgs of Calcium Per 100 Grams of Candy) and are a Popular Treat Made of Milk from the Island of Hokkkaido

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Japanese Fruits Daifuku (Rice Cake)-Melon Flavor Review

Japanese Fruits Daifuku (Rice Cake)-Melon Flavor
Average Reviews:

(More customer reviews)
I love this candy! It has a pleasant, mildly sweet (rice flour) taste and the texture is similar to a powdered, soft gummy bear. The melon flavor is mild and sweet (not sour). This candy may be an acquired taste for someone who is accostumed to mainstream, super-sweet American candy. The texture may take some getting used to and the taste of rice flour may not appeal to some. All that said, I've been trying to find this candy for several years but because I didn't know the name of it, I've been making-do with my memories. Now that I've found a merchant, I plan on buying a stockpile.

Click Here to see more reviews about: Japanese Fruits Daifuku (Rice Cake)-Melon Flavor

Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These come in two sizes, one approximately the diameter of a half-dollar coin, the other palm-sized. Some versions contain whole pieces of fruit, mixtures of fruit and anko or crushed melon paste. Nearly all daifuku are covered in a fine layer of corn or taro starch to keep them from sticking to each other, or to the fingers. Some are covered with confectioner's sugar or cocoa.

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