Average Reviews:
(More customer reviews)This is fabulous and it's what we drank when traveling in Cancun every morning. I just found it in our grocery and was thrilled to have it. I put the tablet in the blender and pulverize it (do one at a time, otherwise they melt). Then, you can pour the hot milk into the blender, or else I put it in a separate container and stir it into hot milk I've heated in the microwave. Each tablet makes about four cups. I'll add 1-2 heaping tablespoons. Yum!
Click Here to see more reviews about: Nestle-Abuelita Mexican Chocolate, 19 oz.
Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.
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