Average Reviews:
(More customer reviews)I use butter in my frosting recipe that has a very yellow tone to it, and I didn't want to buy new, clear vanilla extract, so I bought this whitener.
This does what it's supposed to, it whitens up my frosting, and the research I did on it says that it's safe to use.
The only thing that doesn't seem to add up is, the instructions say it is to be used in small quantities.
I find that a small quantity (a teaspoon, for instance) of it doesn't make much of a dent, color wise, in a regular batch of my frosting.
It's also not clear why they tell you to use it in small quantities in the first place because I'd venture to guess it's used in large quantities in TONS of foods.
I use about three tablespoons and that seems to be enough.
I've used it repeatedly with satisfactory results, and would buy it again.
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Sometimes you want your buttercream frosting to have a warm glow, at other times you really need it to be pure white, like newly fallen snow. For those occasions pull out your trusty white liquid color which will whiten buttercream frosting like nobody's business.
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