Average Reviews:
(More customer reviews)Before I lived in Turkey with the military, I never knew what Turkish Delight was though I'd heard of it in the Chronicles of Narnia (The Lion, the Witch, and the Wardrobe). If you've never had Turkish Delight, I would compare it to the inside of a jelly bean. It is served in small cubes and covered in powdered sugar to keep them from sticking together. The plain flavor is similar to a white jelly bean. I rated it a four because it is slightly fresher and softer in Turkey, but I was impressed with the taste. Enjoy!
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Real Turkish Delight of Haci Bekir combines delicious flavours and satin-smooth texture since 1777 this speciality of Haci Bekir has been made of sugar and starch and depending on the type of various kind of nuts with flavours. This favourite sweet of oriental countries was introduced to the western world by and English traveller in the 19th century who bought it from Haci Bekir since then it has been universally popular as Turkish Delight. For over 200 years now in Turkiye and middle east Lokum is synonymus with Haci Bekir and vice versa.
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