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(More customer reviews)I used to eat this hot cereal during winters as a kid. My mother made it with whole milk, honey, and margarine or butter. Yum! Now, 40+ years later, I still find this a wonderful winter morning treat. Now, I add 1% milk and honey, and skip the margarine/butter. Still tastes great! Funny, I've tried Cream of Wheat, which I can find easily in any supermarket, but don't really like it. Cream of Rice has gotten harder and harder to find in supermarkets. So, I'm pleased to find it available via Amazon!
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The benefits of a good breakfast begin with a delicious bowl of hot Cream of Rice cereal. Gluten-free, fat-free, cholesterol-free.
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