Average Reviews:
(More customer reviews)Okay, fine, grits are (is?) not for everyone.
It takes time to cook them, including some pamper time. Stirring frequently is de rigeur.
When they're laid on the plate, next to eggs and a couple strips of bacon, or some sausage, and a nice Southern biscuit... oh, Gawd, take meh now!
These are good grits, and if you have no patience for this type of food, or no taste for it, pass on by.
If you like grits, it gets no better than this.
In fact, one may cook these grits, and toward the end of the cook cycle throw in some eggs.
Num.
Click Here to see more reviews about: Quaker Old Fashioned White Grits 1 lb 8 oz. container - 6 Unit Pack
Grits have been a southern tradition for over 400 years and a Quaker favorite since 1854. Known as the "southern oatmeal" before air conditioning was invented, grits were preferred over oatmeal because they could withstand the heat and humidity found in the south.
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