Perugina Premium Dark Chocolate Bar with Almonds - 3.5oz - (Pack of 6) Review

Average Reviews:

(More customer reviews)This is the ultime dark chocolate for home cooking.
As with the other Valrhona dark chocolate, it has a great intense flavor. And it has long-lasting flavor: you can feel the flavor for one minute or more after swallowing. Great!
It is a bit less bitter than the Guanaja type (from the same brand) and it has a bit more cocoa butter to make melting easier.
If you are not scared of raw eggs, try making a chocolate mousse au cru with this chocolate and find heaven.
For home chefs, this brand introduced recently more flavors in the 200grams bars.
For professional cooking this same brand offers a lot of varieties, but they come in the 3kg package (about 6 pounds) too.

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Perugina chocolates come from an Italian tradition of passion and style. The Company selects only the finest cocoa beans, roasting and blending them to perfection. This premium dark chocolate contains segments of almonds to give it a nutty flavor. It contains 130 mg of antioxidants per serving. Perugina chocolate bars come in a wide variety of tempting flavors for the discerning chocolate lovers.

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Ferrero Prestige Holiday Christmas Gift Box 15 count Review

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(More customer reviews)Sent these to my grandmother for Christmas and she loved them! Said it was her favorite chocolate ever. It was packaged well and received promptly.

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Ferrero Prestige Holiday Christmas Gift Box 15 count. What a great way to celebrate the holidays and show that special someone you care. The Ferrero Rocher Prestige Gift box comes with a delicious and beautiful assortment of the finest and freshest Ferrero Candies! Twenty four assorted pieces of delicious decadence. Gift box includes :The traditional Ferrero Rocher - A tempting combination of luscious, creamy, chocolaty filling, surroundeing a whole hazelnut, within a delicate, crisp wafer...all enveloped in milk chocolate and finely chopped hazelnuts.The New Garden Coco- a savory combination of rich coconut cream surrounding a sweet almond, within a delicate crisp wafer...topped with meringue and shredded coconut.The New Rondnoir- A unique combination of a creamy, dark chocolate surrounding a "black pearl" of fine dark chocolate, within a delicate, crisp wafer...topped with crunchy dark chocolate morsels.

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N 7 Chabert and Guillot Tin of Montelimar Classic Nougat Review

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(More customer reviews)We've tasted the No. 7 Chabert et Guillot nougats on previous trips to France and have visited Montelimar in the southern part of France. As part of a special presentation for my French class, I treated the class to a sampling of the nougats. Everyone enjoyed them immensely!

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Nougat (Latin Nux Gatum)has very distance origins. it is found mentioned in Arab manuscripts in the 12th century. Known as haloua or halwa (halva). But even earlier, Phoenicians spread the recipe as far as Turkey and Greece, Italy, Spain and more. In the Middle Ages, the white Nougat made in Marseille is famou and soon the entire Provence region and the South East of France starts making it. The most famous one is from Montelimar. The main ingredients are almonds, honey, stiffly beaten egg whites (where the characteristic white color comes from). The Chabert & Guillot company has been producing Nougat since the early 1800s. This tin is named for the Nationale 7, the main road in Montelimar, a scene of memorable traffic jams from holiday makers, who, thus stuck, discovered the famous candy! 250 gram reusable tin.

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Vichy Pastilles Mints - 4.4 oz. Review

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(More customer reviews)These mints are velvety *and* minty: the best of both worlds. I adore strong mints but have always disliked the hard, chalky texture of the leading brands. This candy is like a hard candy and a butter-mint combined. The mint doesn't leave a residue in your mouth as most mints do. These mints melt slowly and can be chewed after they melt in your mouth. There are many mints per package which makes them a good buy for any budget. I can't stop with just one mint, these are just too good.

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These mints have been made in Vichy since 1828, when a local pharmacist figured out how to extract the minerals from the town's famous thermal waters. He mixed the extract with sugar and natural mint flavors, and produced the tablet. A favorite of the Empress Eugenie, the octogonal pastilles were immensely popular in the nineteenth century, not only for their reputed ability to cure heartburn but for their fresh minty flavor. The vogue for thermal waters has passed, but the candies remain, a testament of their tastiness.

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Leonidas Belgian Chocolates: Signature Manon Café & Manon Blanc Ballotin Review

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(More customer reviews)Fresh butter creams are a true luxury, but none so luxurious as the coffee butter creams. One taste and you will be in a soft creamy world of buttery chocolate and creamy coffee flavor. Highly recommended as one of the best chocolates I ever tasted. This is a chocolate you will be talking about in 10-20 years. I fell in love with Leonidas chocolates the first time I tasted them in Belgium and would look the world over for a box if I couldn't find them here. If you are looking for the best chocolates in the world, you just found them!
~The Rebecca Review

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Manon Café...covered with white chocolate, filled with a delicate coffee butter cream, and topped with a whole hazelnut. Manon Blanc...just as delectable as the Manon Café, but without the hazelnut.

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16 pc Gift Box - Dark MINT Chocolate Truffle Review

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(More customer reviews)These Truffles are the absolute best tasting truffle made in America. I can't believe they are low in calories, low in carbs, low in fat, all natural and still tastes like the richest chocolate truffle ever made.

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16 piece gift box of dark chocolate mint truffles

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Ferrero Rocher Fine Hazelnut Chocolate 5.3oz Review

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(More customer reviews)These candies are great!! I can't find the words to describe how truly great they are. All I can suggest is that you try them and see how you like them. Personally for me, I can't get enough of them.

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Ferrero rocher fine hazelnut chocolate 5.3oz are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut, within a delicate, crisp wafer which are all enveloped in milk chocolate and finely chopped hazelnuts

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