Average Reviews:
(More customer reviews)A friend gave me my first Flake over 20 years ago. Her father had brought home a precious handful of them from a business trip to the UK. Boy, she must have really loved me to give me one of my very own!
Cadbury makes good chocolate, but what sets these apart is how they are made. Of course - they are flaky. They are so fragile, they will fall apart in your hand really easily. Because of this fragility, they also melt in your mouth very nicely.
One of the best (and I think this may be traditional) ways to indulge with a Flake is to stab it into a malt or milk shake and then let it fall apart. Yum!
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The crumbliest flakiest milk chcoclate. The Cadbury Flake bar was originally launched in 1920. The concept of the Flake was discoved by a Cadbury employee who filled the chocolate moulds. Once the moulds were full, the excess chocolate used to spill over
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