Kikkoman - Soy Sauce 5.0 Oz Review

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(More customer reviews)I use a lot of soy sauce in my kitchen. For one thing, I make a lot of stir fry dishes. And a little soy sauce tops things off nicely once the vegetables and chicken (or whatever) are done and once the fried rice is ready to go.
For another, sometimes I like to eat left over fried rice by itself. Once again, some soy sauce added to the reheated rice is a delicious and simple snack.
Kikkoman Soy Sauce, then, is a nice addition to one's pantry.

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Kikkoman - soy sauce 5.0 oz is naturally brewed over several months, resulting in a top quality, richly coloured, aromatic soy sauce that is perfect for all types of seasoning. This is an instance when less is definitely more - Kikkoman contains only four ingredients: soybeans, wheat, salt and water.

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Kikkoman Teriyaki Marinade & Sauce Review

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(More customer reviews)I've always been a big fan of Japanese Teriyaki, and every once in a while I used to go through a local drive through that served a steaming hot bowl of rice topped with sliced grilled chicken breast and topped with their thick, sweet teriyaki sauce. It was absolutely delicious and very cheap, but unfortunately they went out of business.
In the meantime I stopped eating teriyaki because I didn't realize there was a thinner version, more like soy sauce. Enter: Kikkoman Teriyaki Marinade and Sauce. I was at the store looking to pick up some soy sauce when this caught my eye. I was surprised at how thin it was, it has the consistency of soy sauce. I was very pleasantly surprised when I got home and cooked up a pot of basmati rice and topped it with this teriyaki sauce, it was wonderful. It's slightly sweet, full of flavor, and has 610 mg of sodium vs. 920 mg of sodium in one tablespoon of soy sauce.
I now always prefer this to soy sauce and it's become a staple in our household.

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A perfectly balanced blend of naturally brewed Kikkoman Soy Sauce, premium wines, vinegar, sugar and selected Asian seasonings.

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