Nong Shim Bowl Noodle, Hot and Spicy, 12-Count, 3.03-Ounce Packages (Pack of 2) Review

Average Reviews:

(More customer reviews)I recently purchased this item since these are the best ramen noodles I've ever had. I usually eat one for lunch every couple of weeks. Unfortunately, these noodle bowls arrived with an expiration date of January 2009. So now I have to eat 24 noodle bowls in the next 4 months, which averages out to 6 a month. Don't get me wrong, these are great noodles. I just don't want to have to eat them so quickly. If I had known that these were going to expire in 4 months, I would have never bought them. This is not the first grocery item I've bought from Amazon that has a close expiration date. In summary, don't buy this product unless you want to eat a lot of noodles in a short period of time...

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American Culinary Chefs Best. 2005 Best Taste Award.

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Nong Shim Bowl Noodle, Kimchi, 3.03-Ounce Packages, 12-Count (Pack of 2) Review

Average Reviews:

(More customer reviews)If you're an instant-ramen connoisseur, this is the noodle you've been searching for. Bowl Noodle is far better than any other instant noodle I've had. The broth is cloudy, rich, and immensely flavorful compared to any soup, not just other instants, but surprisingly light on the tongue and stomach... much unlike the, heavy, bland dollar-a-dozen cardboard noodle. (To emphasize the difference: Top Ramen and Ichiban actually make me throw up now, just because they're too bland and... cardboard... -esque... I can stomach Maruchan if I fill it with my entire spice cabinet.) Bowl Noodle has the same punch as Campbell Hearty when it comes to taste. Two of them fill me perfectly if I'm in desperate hunger. I'll have one for a snack instead of chips because it's a lot quicker and more satisfying. I recommend these to all my ramen-eating friends and they love them to death, but they're around 5-10x more expensive than Maruchan. Every penny is worth it, though. To those who buy: you're in for a treat. Enjoy!

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2005 Best Taste Award - American Culinary Institute.

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