Showing posts with label best ever. Show all posts
Showing posts with label best ever. Show all posts

Classic Guava Hard Candy - 14.2 Oz Review

Classic Guava Hard Candy - 14.2 Oz
Average Reviews:

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I first ate this on my way out of a Japanese restaurant, and immediately my entire family loved the candy. Its just like a guava, minus the seeds etc.
My kids love it too.

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Guva candy is an unique candy, very popular in southern asia. This bag of candy is rich with guava's fragrance. Each candy is individually wrapped Net Wt. 400 gram (14 Oz) Product of China

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Ting Ting Jahe Ginger Candy (5.25oz) Review

Ting Ting Jahe Ginger Candy (5.25oz)
Average Reviews:

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If you have ever purchased "Ginger Chews" and paid quite a bit for a small tin, then you will be thrilled you found the original Asian product. It is so much cheaper! Exact same product, different wrapper!
The candy itself is wonderful...very chewy and spicy. It will wake you up better than a cup of coffee, makes a sore throat feel better and also helps an upset tummy! And, if you are feeling fine, it just tastes good! If you like spicy heat and chewy texture, try this great candy out.

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Sin-A Ginger Chew/Candy has been produced in Indonesiafor the past sixty years and is renowned for its uniquenessand superb quality. The Chew is made of exclusively naturalingredients, no artificial flavoring or preservative is added tothe Chew. In order for the product to maintain its optimal level of ginger flavor without being too pungent for the average consumer, the manufacturer uses only the choicest mature ginger from a specific area in Indonesia, stone-grinds the ginger into fine pulp and then processes it with maltose, cane sugar, tapioca starch. The manufacturer is so keen to maintain its most traditional method of production that even to date, the Chews are still individually wrapped by hand.Due to the high level of ginger juice in the Chew - 8.14%, the product can withstand a shelf-life of 18 months without any preservative. However, the product is susceptible to heat, and therefore is best stored or shelved below 80°F.

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