Average Reviews:
(More customer reviews)The clever name is instructive: conventional chocoLATE--"latte" refers to dairy-based. So, for those trying to avoid dairy, this company uses rice milk. What is rice milk? Any grain can be made into a substitute milk by cooking the grain with at least 5x the amount of water, which will yield a milk-like substance after cooking.
Also, it is sweetened with unrefined cane, which has some of the nutrients lost when refined into white sugar. While not as optimal a sweetener as stevia or agave, it is less deleterious.
In the end, this ricechoco has a taste very close to good chocolate, will not cause the mucuous-like symptoms that dairy-sensitive people experience, and will cause less of a "sugar-rush-then crash" when consuming conventional chocolate bars.
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Click Here to see more reviews about: TERRA NOSTRA organic Ricemilk Choco Bar, 3.5-Ounce Bars (Pack of 12)
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