Average Reviews:
(More customer reviews)Most chocolates are adulterated with thickener and sweeteners. Any health benefits (heart protection via flavonoids, reduced inflammation, anti-depressive) are negated by the additives.
The problem is even worse for anyone who is gluten-intolerant because cheap additives and/or poor manufacturing processes may introduce gluten contamination.
After scouring local health food stores for all the high-end, hich-cacoa (70-75%) content, organic chocolate bars, I started tasting. Several caused gluten-reactions. Others had no taste or "mouth-feel" and were unsatisfying. A few had nuts that were stale. (If the manufacturers were careless with the nuts, what else were they being careless with?)
As I got down to the last few finalists, I started doing blind tastings. Terra Nostra was the clear winner.
This stuff is GOOD!! Haven't tried the other Terra Nostra varieties because this one is so perfect at filling that deep primal urge for chocolate. And it's so satisfying, I rarely go over the 1.5 oz consumption that is now commonly recommended in many health columns for maximum benefits.
Click Here to see more reviews about: TERRA NOSTRA organic Intense Dark (73% Cacao) Bar, 3.5-Ounce Bars (Pack of 12)
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