Average Reviews:
(More customer reviews)THE BEST!!!!! Love this tasty and crunchy tidbits! Unfortunately, they are so good, they can be like eating potato chips!!!!
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It all started back in 1923 in Tacoma, Washington. Harry Brown developed a recipe for the crunchy log-shaped candy destined to become a worldwide favorite. J.C. Haley wanted an unusual name to go with the new almond confection they had invented. A local librarian suggested "roca", and Almond Roca buttercrunch toffee was born. In Spanish, the word "roca" (pronounced Roe-ka) means "rock", which seemed appropriate given the crunchy center.
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