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(More customer reviews)We always had Motta around Christmastime while living in Italy, and we couldn't miss it this year. Theirs is very moist and delicious, not at all like what you buy in American grocery stores. The price is steep with the shipping cost, so definitely pick it up at a grocery store if you can find it.
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The tradition of Italian Cakes has become synonymous with festive celebrations around the world, representing the sweetest of celebrations to be shared with close family and friends. Panettone is a rich delicately sweet cake with candied orange peel and plump raisin and is ideal for any celebration. In the early 19th Angelo Motta was one of the first bakers to commercially produce Panettone. He perfected a recipe that included three rising stages for the loaves and was the first baker to offer Panettone in its now signature domed shape. The Motta tradition and dedication to quality is still upheld today. Delicious as a dessert paired with sweet wine. Or serve Motta Panettone anytime with a cup of espresso. Enjoy Panettone cut into slices - if you can resist simply tearing off a piece. Or serve toasted with butter, as French Toast, or baked into a bread pudding.
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