Average Reviews:
(More customer reviews)There are a small number of companies that make gluten-free food, and they don't bother to talk about it. These are, and as far as I can tell from reading the celiac boards, always have been gluten-free.
Other than that, well, they're Cocoa Pebbles.
Note; I use them for pie crusts on gluten free vegan pudding pies: coconut milk, agar agar, agave nectar and vanilla. If you want the recipe, please feel free to e-mail me--it's going in the cookbook.
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Cocoa Pebbles is a wholesome, sweetened rice cereal. It is low in fat, cholesterol free, and provide 10 essential vitamins and minerals.
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