Average Reviews:
(More customer reviews)I had read great things about these candies, but was hesitant to fork out for a 7-lb bag. But, getting bored of the artificial taste of sour Jolly Ranchers, I decided to take the plunge. Also, it was October - if worse came to worst, they would become expensive Halloween candy.
Well, the trick-or-treaters lose out - these are the best hard candies I've ever had. Despite the name, they aren't very sour. The exterior is like your usual hard candy, except with flavors that taste very natural and aren't cloying. In the middle is strip of sour sugar. After you've been sucking on the candy for a little while, the interior will start to leak out, and you get a trickle of sourness that mixes with the flavor or hard candy. The sourness runs out well before the candy is gone. While this may sound corny, the sourness in the middle prevents the candy from becoming boring, unlike most sucking candies.
Even that center sour part isn't incredibly sour, or at least doesn't seem so at the rate it leaks out. Probably if you bit into the candy and released it all at once it would be much stronger. Sucking on it, it never gets more sour than, say, a Sour Patch Kid.
All of the flavors taste great. I slightly prefer the pineapple, tangerine, and cherry over the lemon and line, just because they're a bit more exotic. However, all of them are easily recognizable, and none are overpowering.
As a last note: while the candies are colored, they don't use anything like the quantity of dye in many American candies. After eating some flavors of Jolly Ranchers, I'm embarrassed to go out of the house because my tongue is so blue! Napoleon bon bons are much better in that regard.
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