Average Reviews:
(More customer reviews)It is an acquired taste. When a friend offered me a piece I said sure and soon made a face she still laughs about. But it was an interesting sensation that was happening in my mouth. Salty, then sweet, then hot. I had to finish the piece even though I didn't care for it initially, because it was fascinating.
Then I decided to try another piece I was offered at a Mexican restaurant. I found that it tasted better to me and was still very interesting sensation. Now I bought a package of 4 pcs each time a special event in culinary weirdness and now I am a pulparindo addict. What came to mind was a scene in Star Trek the Next Generation when Data just got his new emotion chip and drank a nasty concoction. Guinan says,"How do you like it?' Data says, "It's revolting. May I have a another?"
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De la Rosa Hot and salted tamarindo pulp candies. Product of De la Rosa. TAMARINDO OR TAMARIND Cooking and drinking tamarind products have become very popular. The tamarind or tamarindo is a well known ingredient in Thai and Indian recipes, they are also used in Mexico to make aguas frescas and dulces de tamarindo: tamarind drinks and candies. The pods of the tamarind tree, which was brought to Mexico from India, contain large seeds surrounded by a sticky brown pulp, which is sold as tamarind paste for use in Asian cooking. Tamarind pods are sold in bulk and smaller bags catering to Thai, Indian and Latino communities.
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